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Summer salad

Summer salad
Posted in : News, Recipes, Salad, Sauces on by : Juan

Summer Every Day Confina has two essential ingredients: LOTS of flavor and very few complications. INGREDIENTS 1 package of screw noodles (500g); 300g of chicken All Day, cooked and shredded; 100g of raisins; 100g of chopped green olives; 1 cup of roasted peanuts; 200g of grated cheese; 1 box of sour cream; 1 glass of mayonnaise (250g); Chopped green smell to taste; METHOD
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Thigh and drumstick with creamy vegetables

Thigh and drumstick with creamy vegetables
Posted in : Beveragess, Cakes, News, Receitas on by : Juan

Roasted thigh and sobrethigh is that classic dish, but with this combination they are delicious in a surprising way. The desire that remains is to eat every day!   INGREDIENTS 1.5kg of thigh and drumstick from Linha Todo Dia 1 tablespoon of Bahia seasoning 1 teaspoon of smoked paprika ½ teaspoon of spicy paprika Salt and black pepper to taste
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Easy Red Lentil Dumpling Recipe

Easy Red Lentil Dumpling Recipe
Posted in : News on by : Juan

Ingredients 1 1/2 cups of uzhunnu/urad dal/lentil(the one used to make dosa batter) 1-2 chopped green chili 2 tablespoons of finely chopped onions 1 tablespoon of finely chopped ginger Curry leaves, finely chopped 3-4 tablespoons of rice flour Salt to taste Water as required Oil for deep fry Preparation Wash and soak the urad dal
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Endive gratin with reblochon

Endive gratin with reblochon
Posted in : News on by : Juan

Preparation of the recipe: endive gratin with reblochon Cut the base of the endives, wash them and put them in a sauté pan with the juice of half a lemon. Put water at height. Salt and pepper. Cover and cook for 10 to 15 minutes depending on the size of the chicory. Drain and squeeze
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