Ingredients 1 1/2 cups of uzhunnu/urad dal/lentil(the one used to make dosa batter) 1-2 chopped green chili 2 tablespoons of finely chopped onions 1 tablespoon of finely chopped ginger Curry leaves, finely chopped 3-4 tablespoons of rice flour Salt to taste Water as required Oil for deep fry Preparation Wash and soak the urad dal
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Preparation of the recipe: endive gratin with reblochon Cut the base of the endives, wash them and put them in a sauté pan with the juice of half a lemon. Put water at height. Salt and pepper. Cover and cook for 10 to 15 minutes depending on the size of the chicory. Drain and squeeze
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Ingredients for 2-3 servings 4 cups of cauliflower and broccoli florets 2 tbls cooking oil 1 tsp cumin seeds ½ cup whole cashews which should be soaked for 30 minutes or more in cold water. ½ cup ground cashew powder ( I ground them in a coffee grinder) 4-5 cloves of garlic 1 cup passata 1 tsp salt 1
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Nutty Turmeric Chickpea Salad 1 (15-fl oz.) can chickpeas, drained 2 Tbsp cashew mayo 1 Tsp yellow mustard 3 Tbsp chopped dill pickles 3 Tbsp dry roasted or raw sunflower seeds 1 Tsp turmeric 1/2 Tbsp dried dill Pinch of paprika Black truffle sea salt and black pepper, to taste 2 slices Dave’s Killer Bread The
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