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Pork ribs with cashew nut crust

Pork ribs with cashew nut crust
Posted in : Cookies, Pies, Salad, Sauces on by : Juan

If the secret is in the details, the ones in this recipe cannot be kept secret: mouthwatering aroma, sweet and sour golden crust and, of course, succulence and abundance ideal for your Christmas dinner! INGREDIENTS 1 piece of pork ribs Every Day ⅓ cup cashews (tea) ¼ cup of orange marmalade 1 cup (tea) white wine 2 onions 7 cloves of
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Chicken salami

Chicken salami
Posted in : Cakes, Cookies, Pies, Salad on by : Juan

With our chicken cuts in natura or on the tray, this classic is even tastier and easier to make! INGREDIENTS 1 kg of fillet or chicken breast Every Day 2 carrots 2 onions 300g of olive 200g pitted black raisins 1 red pepper 2 apples mayonnaise for stitching Olive oil and lemon to taste 300g potato straw METHOD OF PREPARATION Cook the chicken
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Chicken skewer with broccoli

Chicken skewer with broccoli
Posted in : Cakes, Cookies, Pies, Snacks on by : Juan

These skewers combine the succulence of chicken, the freshness of broccoli and the unmistakable touch of bacon. INGREDIENTS 300 g chicken All Day, in medium cubes 100 g bacon, thinly sliced ​​1 cup (tea) of broccoli in branches, boiled 1 tablespoon (soup) of olive oil 1 pinch of spicy paprika Torn fresh basil, salt and pepper to taste METHOD OF
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Botequim’s gizzard

Botequim’s gizzard
Posted in : Cookies, Income, Pies on by : Juan

This gizzard brings the flavor of the bar to your home table. INGREDIENTS 1 kg of gizzards from the Todo Dia line 100g of bacon from the Flavor of the Interior line 1 tablespoon of onion cream (in a packet) 1 small red pepper 2 small onions 2 teaspoons of coloral Garlic and salt to taste Chives to taste METHOD OF
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