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19 March, 2022

Pork ribs with cashew nut crust

Pork ribs with cashew nut crust
Posted in : Cookies, Pies, Salad, Sauces on by : Boris

If the secret is in the details, the ones in this recipe cannot be kept secret: mouthwatering aroma, sweet and sour golden crust and, of course, succulence and abundance ideal for your Christmas dinner! INGREDIENTS 1 piece of pork ribs Every Day ⅓ cup cashews (tea) ¼ cup of orange marmalade 1 cup (tea) white wine 2 onions 7 cloves of
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19 March, 2022

Chicken salami

Chicken salami
Posted in : Cakes, Cookies, Pies, Salad on by : Boris

With our chicken cuts in natura or on the tray, this classic is even tastier and easier to make! INGREDIENTS 1 kg of fillet or chicken breast Every Day 2 carrots 2 onions 300g of olive 200g pitted black raisins 1 red pepper 2 apples mayonnaise for stitching Olive oil and lemon to taste 300g potato straw METHOD OF PREPARATION Cook the chicken
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19 March, 2022

Summer salad

Summer salad
Posted in : News, Recipes, Salad, Sauces on by : Boris

Summer Every Day Confina has two essential ingredients: LOTS of flavor and very few complications. INGREDIENTS 1 package of screw noodles (500g); 300g of chicken All Day, cooked and shredded; 100g of raisins; 100g of chopped green olives; 1 cup of roasted peanuts; 200g of grated cheese; 1 box of sour cream; 1 glass of mayonnaise (250g); Chopped green smell to taste; METHOD
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19 March, 2022

Chicken skewer with broccoli

Chicken skewer with broccoli
Posted in : Cakes, Cookies, Pies, Snacks on by : Boris

These skewers combine the succulence of chicken, the freshness of broccoli and the unmistakable touch of bacon. INGREDIENTS 300 g chicken All Day, in medium cubes 100 g bacon, thinly sliced ​​1 cup (tea) of broccoli in branches, boiled 1 tablespoon (soup) of olive oil 1 pinch of spicy paprika Torn fresh basil, salt and pepper to taste METHOD OF
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