19 March, 2022
Ham Salad with Arugula and Mango
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Refreshing, sweet, acidic and super versatile.
INGREDIENTS
1 cup (tea) of Todo Dia seasoned and shredded ham
1 mango in cubes
1 bunch of mini arugula
¼ cup (tea) of roasted and chopped cashew nuts
1 tablespoon of mustard
½ tablespoon of vinegar
½ tablespoon of olive oil
1 tablespoon of honey
Salt and pepper to taste
METHOD OF PREPARATION
Discard the root, sanitize and dry the arugula leaves well (you can add other leaves of your choice).
In a glass jar with a lid, place the mustard, vinegar, oil and honey. Close and shake well to mix.
Place the arugula leaves on a platter and arrange the shredded ham over the leaves. Distribute the mango cubes and sprinkle the cashews. Drizzle with the sauce and serve immediately.