HomeBeveragess Chicken pate

Chicken pate

Posted in : Beveragess, Cakes, Pies on by : Boris

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For you to enjoy without wasting time, we brought a recipe that harmonizes with any time!

INGREDIENTS

1 boneless and skinless chicken breast
1 onion cut into petals
1 chopped celery stalk
1 garlic clove
1 grated onion
200 ml sour cream
4 tablespoons mayonnaise
1 teaspoon lemon pepper
salt to taste
pepper kingdom to taste
green smell to taste
olive oil to taste

Chicken liver pate - Caroline's Cooking

METHOD OF PREPARATION

Place the chicken breast, 1 pinch of salt, the chopped onion, garlic and celery in a pressure cooker. Add water to completely cover the ingredients. Cook for 25 minutes after getting pressure. After that, shred the chicken well.

In a bowl, place the shredded chicken breast and mix well with the other ingredients: grated onion, black pepper, olive oil, lemon pepper, mayonnaise and cream. Test for salt and add if necessary. Finish with green smell.

A versatile recipe that can be served in many ways. Toast, loaf of bread, canapés, bread…

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