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Easy Red Lentil Dumpling Recipe

Posted in : News on by : Juan

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  • 1 1/2 cups of uzhunnu/urad dal/lentil(the one used to make dosa batter)
  • 1-2 chopped green chili
  • 2 tablespoons of finely chopped onions
  • 1 tablespoon of finely chopped ginger
  • Curry leaves, finely chopped
  • 3-4 tablespoons of rice flour
  • Salt to taste
  • Water as required
  • Oil for deep fry


  1. Wash and soak the urad dal for about 4-5 hours.
  2. Drain out excess water and grind it in a mixer to form a fine paste. Use just enough water to grind the dal.
  3. Remove it into a bowl and add rice flour, ginger, onion, curry leaves, green chilly, and salt and give it a mix.
  4. The mixture should be of the consistency that you should be able to form smooth, soft, and loose balls out of it.
  5. In a deep bottom pan, heat the oil. Once hot, maintain the heat between medium and high.
  6. Wet your palms and grab a handful of the mixture and form a smooth ball. Press it gently between your palms to flatten them.
  7. Dip your pointer finger in water and poke it in the center of it.

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