10 November, 2021

Recipe Easy escarole gratin with maroilles

Posted in : News on November 10, 2021 by : Juan

• 2 pkgs (15 oz each) Wegmans Chopped Escarole
• 3 Tbsp Wegmans Pure Olive Oil
• 3 pkgs (8 oz each) Wegmans Cleaned & Cut Leeks, cut in 1/2-inch slices
• 5 cloves Wegmans Organic Peeled Garlic, minced
• 1 cup (8 oz) Wegmans Heavy Cream
• 1/2 cup chopped Wegmans Organic Italian Parsley, divided
• 3/4 cup (6 oz) Wegmans Vegetable Culinary Stock
• 1 1/4 cups Italian Classics Grated Parmigiano Reggiano (Cheese Shop), divided
• 1/2 cup Italian Classics Seasoned Bread Crumbs