HomeNews Recipe Easy escarole gratin with maroilles

Recipe Easy escarole gratin with maroilles

Posted in : News on by : Juan

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Ingredients

  • 2 pkgs (15 oz each) Wegmans Chopped Escarole
  • 3 Tbsp Wegmans Pure Olive Oil
  • 3 pkgs (8 oz each) Wegmans Cleaned & Cut Leeks, cut in 1/2-inch slices
  • 5 cloves Wegmans Organic Peeled Garlic, minced
  • 1 cup (8 oz) Wegmans Heavy Cream
  • 1/2 cup chopped Wegmans Organic Italian Parsley, divided
  • 3/4 cup (6 oz) Wegmans Vegetable Culinary Stock
  • 1 1/4 cups Italian Classics Grated Parmigiano Reggiano (Cheese Shop), divided
  • 1/2 cup Italian Classics Seasoned Bread Crumbs

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