10 November, 2021
Recipe Easy escarole gratin with maroilles

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Ingredients
- 2 pkgs (15 oz each) Wegmans Chopped Escarole
- 3 Tbsp Wegmans Pure Olive Oil
- 3 pkgs (8 oz each) Wegmans Cleaned & Cut Leeks, cut in 1/2-inch slices
- 5 cloves Wegmans Organic Peeled Garlic, minced
- 1 cup (8 oz) Wegmans Heavy Cream
- 1/2 cup chopped Wegmans Organic Italian Parsley, divided
- 3/4 cup (6 oz) Wegmans Vegetable Culinary Stock
- 1 1/4 cups Italian Classics Grated Parmigiano Reggiano (Cheese Shop), divided
- 1/2 cup Italian Classics Seasoned Bread Crumbs