Easy Comté Vegetable Patties Recipe

Preparation of the recipe : vegetable pancakes with Comté

1. Peel and grate the potatoes and carrot. Rinse the vegetables under running water then dry them in a clean tea towel.
2. Peel and slice the shallot. Grate 100 g of Comté and dice the rest. Chop the parsley leaves.
3. In a bowl, combine the potatoes, carrot, shallot, flour, egg, parsley, grated Comté and diced. Salt and pepper.
4. Heat a pan with a little oil, then place tablespoons of this preparation, packing well, so as to form pancakes.
5. Cook for 5 minutes on each side until they are crispy and place them in a serving dish, on paper towels. Serve with a green salad or meat on the side. Enjoy your hot Comté vegetable pancakes.