Easy-to-eat corn salad muffins recipe

Preparation of the recipe : anti-waste lamb’s lettuce muffins

1. Preheat the oven to 180 ° C.
2. Heat a drizzle of olive oil in a pan. Peel and crush the garlic, add it to the oil and heat the salad. Mix.
3. Mix this mixture with the almond powder, eggs, Ricotta, liquid cream, salt and pepper.
4. Butter muffin tins and place the mixture in each compartment. Bake for 25 minutes until the tops of the flans are golden.
5. Take out of the oven when cooking is finished, turn out and place on serving plates. Enjoy your lamb’s lettuce muffins hot or warm with a little beetroot or celery remoulade on the side.