HomeBeveragess Easy-foam recipe for Faluda Raspberry

Easy-foam recipe for Faluda Raspberry

Posted in : Beveragess on by : Juan

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1 cup (about 4 ounces) raspberries, cold
1 cup cold whole milk
2 tablespoons honey, or to taste
2 teaspoons of basil seeds, soaked for 10 minutes in six tablespoons of water
2 slices of crystallized ginger for garnish

Whisk the raspberries in a blender until smooth, then add milk and honey to form a light foam. Divide into two cups, add soaked basil seeds and garnish the border with a slice of crystallized ginger. Serve chilled.

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