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Rhubarb sponge cake

Posted in : Recipes on by : Juan

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  1. Cut the 175 g of butter into pieces and let it soften at room temperature. Preheat the oven to 180 ° C.
  2. Butter the bottom of a cake mold with a knob of butter.
  3. Peel the rhubarb, wash it and dry it. Cut the rhubarb into 2 cm pieces. Garnish the bottom of the mold with the rhubarb.
  4. In a salad bowl, vigorously beat the soft butter and icing sugar. Add the eggs, yeast and liquid vanilla then mix with a wooden spoon. Quickly incorporate the flour without stirring the dough too much.
  5. Pour the preparation over the pieces of rhubarb. Bake for 25 minutes. Let the rhubarb sponge cake cool before eating.

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