HomeReceitas Mustard Coleslaw Recipe

Mustard Coleslaw Recipe

Posted in : Receitas on by : Juan

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  • For the dressing:
  • 1/3 cup of mayonnaise
  • 1/3 cup of yellow mustard
  • 1/3 cup cider vinegar
  • 1/3 cup sugar
  • 2 tablespoons of hot sauce, preferably Texas Pete
  • 1 teaspoon of celery seeds
  • For Slaw Mix:
  • 1 large green cabbage (about 3 1/2 pounds), finely chopped into a mandolin or by hand
  • 1 large carrot, peeled and grated in the large holes of a box grater
  • 2/3 cup sugar
  • 1/3 cup kosher salt


  1. For the Sauce:  Beat the mayonnaise, mustard, vinegar, sugar, hot sauce and celery seeds in a small bowl.

  2. For the Slaw:  Combine the cabbage and carrots in a large bowl. Sprinkle with sugar and salt and mix well. Let stand for five minutes, then transfer to a large sieve and rinse thoroughly under cold running water.

  3. Transfer vegetables to a salad centrifuge and centrifuge. Alternatively, transfer to a large, edged baking sheet lined with a triple layer of paper towels or a clean tea towel and dry the mixture with more towels. Return to a large bowl.

  4. Pour sauce over vegetables and mix well. Adjust seasoning to taste with salt, pepper and/or sugar.

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