Mustard Coleslaw Recipe

Posted in : Receitas on June 16, 2021 by : Boris

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For the dressing:
1/3 cup of mayonnaise
1/3 cup of yellow mustard
1/3 cup cider vinegar
1/3 cup sugar
2 tablespoons of hot sauce, preferably Texas Pete
1 teaspoon of celery seeds
For Slaw Mix:
1 large green cabbage (about 3 1/2 pounds), finely chopped into a mandolin or by hand
1 large carrot, peeled and grated in the large holes of a box grater
2/3 cup sugar
1/3 cup kosher salt

For the Sauce: Beat the mayonnaise, mustard, vinegar, sugar, hot sauce and celery seeds in a small bowl.
For the Slaw: Combine the cabbage and carrots in a large bowl. Sprinkle with sugar and salt and mix well. Let stand for five minutes, then transfer to a large sieve and rinse thoroughly under cold running water.
Transfer vegetables to a salad centrifuge and centrifuge. Alternatively, transfer to a large, edged baking sheet lined with a triple layer of paper towels or a clean tea towel and dry the mixture with more towels. Return to a large bowl.
Pour sauce over vegetables and mix well. Adjust seasoning to taste with salt, pepper and/or sugar.

Ingredients