14 June, 2021

Spicy Coleslaw and Red Onion Recipe

Posted in : Receitas on June 14, 2021 by : Boris

Ingredients

• 1 small, finely chopped cabbage (about 1 pound; 450g)
• 1 small red onion, thinly sliced ​​(about 6 ounces; 170g)
• A handful of fresh mint leaves and chopped cilantro
• 1 to 2 green chilies of Thai birds
• 1 tablespoon (15ml) of juice of 1 lemon, more to taste
• Sal kosher

instructions

1. In a large bowl, combine cabbage, onion, herbs, peppers and lemon juice. Season with a large pinch of salt and massage to soften slightly. Taste and season with more salt or lemon juice to taste. Serve immediately.