HomeCakes Recipe for raw carrot cake “Muffins”

Recipe for raw carrot cake “Muffins”

Posted in : Cakes on by : Juan

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4 cups grated carrots (from about 1 kg carrots)
2 cups chopped pitted Medjool dates
2 cups walnuts
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
2 teaspoons honey
1 1/2 cups raisins

Line a baking sheet with paper towels. Place the grated carrots on a baking sheet and cover with another layer of paper towels. Cover with a second baking sheet. Place heavy objects such as books or a skillet in the pan. Let stand until most of the liquid has been removed from the carrots, about 20 minutes.


Meanwhile, combine the dates and nuts in a bowl of a food processor. Pulse until they dissolve into a smooth, sticky paste, about 1 minute 10 seconds, scraping off the sides as needed. Add cinnamon, ginger, nutmeg and salt and stir.

3 –

Remove the carrots from the pan and squeeze out excess moisture. Add to the bowl of a food processor. Add honey and beat until smooth, about 7 pulses. Add raisins and pulse until most of the raisins are combined and the mixture becomes a thick paste with about 7 beans. Remove mixture from food processor and divide into 12 muffin tins. Refrigerate and cool for at least an hour. Remove from molds and serve.

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